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11 November 2008

Do You Suffer From Medication Overuse Headaches?

According to a series of international papers, there is a critical need to review current treatment strategies for the increasingly common problem of medication overuse headaches (MOH).

MOH, previously known as rebound headache, drug-induced headache or drug-misuse headache, is a headache that occurs at least 15 days a month when patients overuse medication.
In the U.S., 60 percent of people with chronic daily headaches attending headache clinics have MOH. Data from a physician study suggests that it may be the third most frequent type of headache, after migraines and tension headaches.

Research has found that people are seven times more likely to suffer from chronic headaches if they use analgesics daily or almost daily for more than a month. But there are no standardized treatment guidelines for MOH.


Sources:

* Science Daily November 5, 2008

Depression and Anxiety Make Chronic Pain Worse

People with chronic pain report more intense pain and related disability if they are also experiencing depression, anxiety, or both. Left untreated, these conditions can have a devastating and profoundly negative impact on people with chronic pain.
In a new study, researchers looked for associations between depression and anxiety, and measures of pain intensity, pain-related disability, and quality of life. They assessed 500 chronic pain patients; 20 percent had pain plus depression, 3 percent had pain and anxiety, and 23 percent had all three conditions.

When the participants reported how many days in the last 3 months they had been unable to perform usual activities, those with only pain answered 18 disability days on average. In contrast, those with pain plus anxiety and those with pain plus depression averaged 32 and 38 disability days, respectively. Those with pain plus both anxiety and depression averaged nearly 43 disability days. This group also reported the greatest pain severity.


Sources:

* Reuters November 5, 2008

Does the Flu Shot Even Work?

Only about 1,000 people die directly from the flu virus in the U.S each year. But the government claims 36,000 -- the remaining 35,000 deaths are caused by diseases like pneumonia that may follow the flu.

But there's no clear scientific connection between the flu and these more serious afflictions. That means most of the time a flu shot has little impact in actually preventing death.

Barbara Loe Fisher, head of the National Vaccine Information Center, says that the repeated references to 36,000 seems to be an attempt to scare people into getting the shot. Fisher has a new book on the safety issues with vaccines, "Vaccines, Autism & Chronic Inflammation: The New Epidemic."
Her concerns have led her to look at alternatives. One alternative favored by a number of physicians is vitamin D. Dr. John Cannell, Executive Director of the Vitamin D Council, suggests the reason we even have a flu season is because our vitamin D levels drop, which takes place naturally as we get less and less sun with the approach of winter.

Cannell suggests babies get a 1,000 units of vitamin D a day, and those two and older get 2,000 units. Many adults and some children need more than that.


Sources:

* CBN November 4, 2008

Energy-dense foods may raise diabetes risk

By Joene Hendry

NEW YORK (Reuters Health) - A diet packed with energy-dense foods, those containing more calories per volume, may increase a person's risk of developing diabetes, new research suggests.

Adults consuming the most, versus the least, energy-dense diets had a 60 percent higher risk for type 2 diabetes in a study conducted by Dr. Nita Forouhi, senior clinical research scientist at the Institute of Metabolic Science in Cambridge, United Kingdom, and colleagues.

Moreover, the association between highly energy-dense diets and the development of diabetes appears independent of body weight, total caloric intake, fat intake, and lifestyle factors, the researchers report in the journal Diabetes Care.

High energy-dense foods include highly processed foods, fatty foods, meats, and calorie-laden fruit or soft drinks, whereas low energy-dense foods include fresh fruits and vegetables, water and calorie-free drinks.

Ounce for ounce, high energy-dense foods tend to contain more energy (calories) and have been associated with weight gain and elevated blood sugar.

In their 12-year study, Forouhi's team assessed "new-onset" type 2 diabetes among 21,919 adults aged 40 to 79 years who were free of diabetes, cancer, or cardiovascular disease at the start of the study.

"Food frequency" data obtained at enrollment showed that those with highest energy-dense diets averaged 2,592 daily calories (36.6 percent from fat). This group consumed greater amounts of meat, processed meat, and soft drinks, and lower amounts of fresh vegetables and fruit, and water or other calorie-free beverages.

By contrast, those with the lowest energy-dense diets averaged 1,539 calories per day (29 percent from fat) and consumed more fresh vegetables, fruit, and calorie-free drinks, and less meats, processed meats, and soft drinks.

During follow up, 725 people developed 2 diabetes and those with the most energy-dense diets, compared with the least, had 60 percent higher risk for developing diabetes.

Although more study is needed, these findings suggest that adoption of healthier, less energy-dense diets in combination with other lifestyle factors and physical activity "could potentially be important in the prevention of diabetes," Forouhi said.

SOURCE: Diabetes Care, November 2008

5 November 2008

Vitamin E Prevents Common Form of Cancer

Researchers have found that taking more vitamin E substantially reduces lung cancer. A new study shows that people consuming the highest amounts of vitamin E had the greatest benefit; compared to those taking the least vitamin E, they showed a 61 percent reduction in lung cancer risk.

Lung cancer is the most prevalent form of cancer on earth; over 1.3 million people are diagnosed with it each year. Even with medical treatment, survival rates are poor.

Anything that can reduce lung cancer is important news -- but the mainstream media have virtually ignored vitamin E's role as a cancer fighter. In fact, a web search for "increased vitamin E reduces lung cancer" preferentially brings up media coverage alleging that vitamin E is harmful, and may even increase cancer risk!

Drug companies don't have any drug that can reduce lung cancer risk by 61 percent. If they did, you would have heard all about it -- it would be all over the news. Positive drug studies get the headlines. Positive vitamin studies rarely do.



Sources:
Orthomolecular.org October 29, 2008


New Diabetes Rate Up 90 Percent in Last Decade

The rate of new cases of diabetes has increased by about 90 percent in the United States over the past decade. The incidence of the disease has been fueled by growing obesity and increasingly sedentary lifestyles.

Diabetes experts said the findings show there is no end in sight to the diabetes epidemic.

From 1995 to 1997, newly diagnosed cases of diabetes were at 4.8 per 1,000 annually. Between 2005 and 2007, that number rose to 9.1 per 1,000 people.

The most common form of diabetes, type 2 diabetes, is closely linked to obesity and has become increasingly common as more people become obese. An estimated 90 percent to 95 percent of the new cases are type 2 diabetes.



Sources:
Reuters October 30, 2008

Winning the War on Cancer

In the book Winning the War on Cancer, author Dr. Mark Sircus discusses sodium bicarbonate, which helps to save countless lives every day. Sodium bicarbonate is the time honored method to “speed up” the return of the body’s bicarbonate levels to normal.

It is also the least expensive, safest, and perhaps most effective cancer medicine there is.

Sodium bicarbonate delivers a natural form of chemotherapy in a way that effectively kills cancer cells -- without the side effects and costs of standard chemotherapy treatments. The only problem with the treatment, according to Sircus, is that it’s too cheap. Since no one is going to make money from it, no one will promote it.

Those that do will be persecuted for it. The trouble with doing new studies on bicarbonate is that they are expensive and no drug company is going to fund a study when they can't profit from the treatment.

You can also check out this video interview with Dr. Tullio Simoncini, an oncologist from Rome who pointed to using bicarbonate as a main line cancer treatment and has been persecuted for it. Simoncini has stood firm and continues to travel the world teaching doctors about the anti-cancer properties of sodium bicarbonate.



Sources:
WinningCancer.com

Vigorous Exercise Cuts Breast Cancer Risk

Vigorous activity can reduce the risk of breast cancer by about 30 percent, according to an 11-year study of more than 32,000 postmenopausal women.

Vigorous activity was defined as heavy housework -- such as scrubbing floors, washing windows, and chopping wood -- and strenuous sports or exercise.

However, while the exercise reduced breast cancer risk in normal-weight women, it had no effect in women who were overweight or obese. Non-vigorous activity, such as light housework and light sports or exercise also offered no protection against breast cancer.



Sources:
U.S. News & World Report October 31, 2008

Melamine: It's What's for Dinner

First baby milk formula, then dairy-based products from yogurt to chocolate, and now chicken eggs have been contaminated with melamine. An admission that the industrial chemical is regularly added to animal feed in China has fueled fears that the problem could be more widespread, affecting fish, meat and possibly many other foods.
Melamine is rich in nitrogen, which means that it gives low-quality food and feed artificially high protein readings. But extremely high levels of melamine can cause kidney stones, and in some cases can bring on life-threatening kidney failure.

However, there have been no tests on melamine's precise effects in humans. Until the contaminated baby formula became public in a few months ago, there was never any reason to. The situation has left consumers worldwide, particularly parents, worried about food products from China, and even those made elsewhere with ingredients imported from Chinese companies.



Sources:
ABC News October 31, 2008

Autism linked with rainfall in study

WASHINGTON (Reuters) - Children who live in the U.S. Northwest's wettest counties are more likely to have autism, but it is unclear why, U.S. researchers reported on Tuesday.

Michael Waldman of Cornell University and colleagues were searching for an environmental link with autism, a condition characterized by learning and social disabilities.

They got autism rates from state and county agencies for children born in California, Oregon and Washington between 1987 and 1999 and plotted them against daily precipitation reports.

"Autism prevalence rates for school-aged children in California, Oregon and Washington in 2005 were positively related to the amount of precipitation these counties received from 1987 through 2001," they wrote in the Archives of Pediatrics & Adolescent Medicine.

Dr. Michael Fitzpatrick, a London physician who wrote "Defeating Autism: A Damaging Delusion", expressed doubt, noting that autism diagnoses are on the rise in all climates.

No one know what causes autism, whose symptoms range from severe social avoidance to repetitive behaviors and sometimes profound mental retardation.

The U.S. Centers for Disease Control and Prevention estimates that about one in every 150 children has autism or a related disorder such as Asperger's Syndrome. Rates in many countries have been rising, although that may be partly due to increased reporting and diagnosis of the condition.

Doctors agree there is a genetic component to autism. They also theorize that something in the environment and possibly conditions in the womb can trigger the condition.

The researchers said their study supports this idea.

Perhaps infants and toddlers are kept are kept indoors in front of the TV more in rainy climates, and that somehow causes brain changes, they said. Or perhaps they breathe in more harmful chemicals while indoors.

Vitamin D deficiency caused by insufficient time in the sun might also be a trigger, they said.

"Finally, there is also the possibility that precipitation itself is more directly involved," they wrote. Perhaps a chemical or chemicals in the upper atmosphere are transported to the surface through rain or snow.

"In recent years autism has been blamed on everything from discarded iPod batteries to mercury from Chinese power stations, from antenatal ultrasound scans to post-natal cord clamping, from diet to vaccines," Fitzpatrick said in a statement.

The U.S. Centers for Disease Control and Prevention has launched a long-term study to find the causes of autism and other childhood conditions.


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