Researchers evaluated over 250 patients with breast cancer and analyzed their fat relative to 90 women without breast cancer.
The analysis showed that there was indeed a protect effect of omega-3 fatty acids on breast cancer risk and supports the imperative balance of the omega-3 to omega-6 ratio as being important in the development of breast cancer.
Previous studies have shown the importance of vitamin D in the development of breast cancer.
Int J Cancer March 2002 1;98(1):78-83
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